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Antipasti

  • Calamari Fritti

    • $11

    Tender pacific coast calamari, lightly seasoned and fried golden to perfection. Served with roasted garlic aoli and marinara.

  • Cozze Fra Diavolo

    • $12

    New Zealand mussels in a spicy plum tomato sauce or white wine sauce

  • Caprese

    • $9

    Sliced fresh mozzarella layered between vine ripe sliced tomatoes & fresh basil drizzled with EVOO and balsamic reduction

  • Aracini di Rosa

    • $10

    Italian style jumbo rice ball filled with meat and peas and mozzarella accompanied with nonna’s tomatoes sauce, ricotta and melted mozzarella

  • Tagliere Dicarne e Formaggi (Antipasti for 2)

    • $16

    Our selection of imported meats & cheeses, assorted olives and giardiniera dressed with roasted peppers, and fresh mozzarella

  • Torre

    • $11

    Grilled eggplant layered between with fresh mozzarella and tomatoes. Dressed with balsamic reduction

  • Mozzarella en Corozza

    • $10

    Fresh mozzarella and ricotta sandwich lightly breaded and fried golden to perfection. Served with marinara sauce

  • New

Zuppe and Insalata

**Add Chicken $5, Shrimp $6, or Salmon $7 to any of the salads**

  • Pasta E Fagoli

    • $6

    Cannelloni bean soup simmered with parmesan, a touch or marinara and ditalini pasta

  • Tortellini In Broth

    • $6

    Fresh tri color tortellini steeped in housemade chicken broth

  • Caesar

    • $10

    Hearts of romaine dressed with roman dressing, Italian croutons, shaved parmigiana ribbons with anchovy filet and fresh cracked black pepper

  • Insalata Della Casa

    • $9

    Assorted spring greens tossed with tomatoes, red onion, carrots, cucumbers, roasted peppers, olives, raisins and white balsamic vinaigrette

  • Arugula

    • $10

    Baby Arugula tossed with split grape tomatoes, ribbons of Reggiano Parmigiana cheese dressed in a sherry honey truffle venaigrette

Artisan Style Pizzas

Our Neapolitan-style pizza is carefully handcrafted with only the freshest ingredients available on the market

  • Margherita Traditional Neapolitan Style Pizza

    • $12

    Old school Neapolitan pizza style. Fresh housemade dough, sauce made with San Marzano tomatoes, fresh basil and fresh wet mozzarella drizzled with olive oil

  • Tegola

    • $14

    Broccoli rabe and sautéed sausage, shaved garlic red pepper flakes, fresh mozzarella and ricotta

  • Bianco

    • $14

    Mozzarella, ricotta, roasted garlic, oregano, spinach and parmesan

  • Parma

    • $16

    San Marzano crushed tomatoes topped with fresh mozzarella, shaved prosciutto di parma, Reggiano Parmigiana and figs dressed with arugula and Truffle oil

  • Fungi Boscoliola

    • $13

    Fresh mozzarella, topped with sliced tomatoes, mushrooms, diced pancetta bacon and dressed with EVOO

Primi

All of our dishes are sauteéd to order.

  • La Vurdura Con Primavera

    • $14

    Seasonal vegetables sauteed in garlic & EVOO or tomato sauce over penne

  • Spaghetti Con Polpette Di Carne Di Salsiccia

    • $16

    Spaghetti, meatballs with sweet Italian sausage. Served with fresh tomato and basil

  • Pacheri (Bolognese)

    • $17

    Penne with Bolognese sauce. Our combination of ground veal, pork, and beef slowly simmered with red wine and San Marzano tomato sauce

  • Orecchiette

    • $18

    Little ear pasta sautéed with broccoli di rabe & sausage, garlic and E.V.O.O

  • Linguine Con Vongole

    • $17

    Littleneck clams sautéed in garlic and oil with chopped baby clams, oregano, parsley, fresh basil, and a touch of white wine or your choice of red sauce over linguine

  • Ravioli

    • $18

    Fresh housemade ricotta cheese ravioli slowly simmered in our chef’s truffle cream sauce topped with egg yolk, parmesan, and pancetta

  • Arura Alla Vodka

    • $16

    Penne pasta sautéed with prosciutto and peas finished in a pink cream sauce & ricotta on top

  • Penne Pasta (Norma) Con Melanzana

    • $15

    Diced eggplant sautéed with marinara sauce, fresh basil and mozzarella

  • Cavatelli E Broccoli Con Pollo

    • $17

    Tender medallions of chicken sautéed with fresh broccoli florets, shaved garlic, EVOO with a touch of pecorino Romano

  • Short Rib Ragu

    • $19

    Short rib beef Ragu sautéed with mushrooms served over fresh housemade pappardelle

  • Mano's Pollo Alla Carbonara

    • $17

    Pancetta, peas, chicken, roasted mushrooms in a cream sauce, over fettuccine

  • Housemade Lasagna Bolognese

    • $14

    Fresh pasta layered with our assortment of ground meats and cheeses. Topped with melted mozzarella slowly baked to perfection

Secondi

All entrees come with a side house salad

  • Salmone Pangrattato

    • $22

    Fresh Atlantic Salmon filet topped with lemon pangrattato, chef's vegetables over mushroom risotto

  • Brodetto Di Pomodoro

    • $26

    Sautéed clams, mussels, calamari, shrimp, and scallops in seafood broth with crushed Italian plum tomatoes and basil over Linguine

  • Gamberoni & Scaloppini

    • $23

    Jumbo shrimps & sea scallops pan seared with lemon butter sauce over risotto and grilled asparagus

  • Rustica Marsala

    • Chicken $17
    • Veal $19

    Chicken or scaloppini of veal sautéed with mushrooms, marsala sauce over linguini or with garlic mashed potato

  • Ala Limoncello

    • Chicken $17
    • Veal $19

    Tender scaloppini of chicken or veal egg battered and pan fried finished with lemon and white wine franchaise sauce served over linguine or with chef's vegetables

  • Parmigiano

    • Chicken $17
    • Veal $19

    Our tender chicken or veal cutlets breaded and lightly fryed topped with fresh tomato sauce & mozzarella served with your choice of linguini or penne

  • Filetto Di Manzo

    • $28

    8 oz Center Cut Angus filet simply grilled with a port wine reduction served over garlic mashed potatoes and sautéed spinach

  • Calabrese Strip

    • $26

    14 oz Angus NY strip slow grilled topped with roasted pepper demi glaze, accompanied with garlic mashed potatoes and grilled asparagus

  • Costata Di Maile

    • $21

    Grilled double cut pork chop over garlic mashed potatoes with sautéed spinach dressed with roasted pepper demi glaze

Contorni (Sides)

  • Garlic Mashed Potato

    • $3
  • Chef’s Vegetables

    • $4
  • Sautéed spinach

    • $5
  • Grilled Asparagus

    • $6
  • Sautéed Broccoli di Rabe

    • $8
  • Parmesan Truffle Fries

    • $10
  • 3 Meat Balls

    • $7
  • Side of Mushroom Risotto

    • $8

Dolce & Cafe

  • Our House Specialty - Venetian Style Tiramisu

    • $6

    Espresso dipped lady fingers topped with imported mascarpone cream and finished with cocoa powder and sugar

  • Sicilian Ricotta Cheesecake

    • $7

    Scented with melon and galliono. Served with fresh cream

  • Chocolate Molten Lava Cake

    • $7

    Double Swiss chocolate, par baked with molten center

  • Crème Brulee

    • $7

    Artisan vanilla custard topped with caramelized sugar. Served with fresh cream and berries

  • Large Cannoli

    • $5

    Filled with imported ricotta cream, topped with powder sugar and chocolate sauce

  • American Coffee

    • $3
  • Espresso

    • Single $2
    • Double $3
  • Cappuccino

    • $4
  • Café Latte

    • $4